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Field
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are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides
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-fairomics.eu/open-phd-positionsHiring organisation and offer posting contact details:Organisation: Department of Food & Nutritional Sciences, University of Reading.Number of positions available: 1.Country
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and have supervised numerous PhD students.Dr. Marilena Dasenaki (F) is an Assistant Professor at the Laboratory of Food Chemistry of the National and Kapodistrian University of Athens. Her research
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Job description:Title: DC2, PhD fellowship in plant-based food fermentation genomics.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Fermentation, Genomics.Type of contract
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for Agriculture, Food, and Environment (INRAE).Number of positions available: 1.Country: France.Address: : UMR SayFood, 22 place de l’agronomie, 91120 Palaiseau, France.Please note that this PhD position will lead
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Job description:Title: DC13, PhD fellowship in explainable machine learning techniques to support the design of plant-based fermented food products – Development of a serious game to support the
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proper operation and maintenance of equipment. Job Requirements: Have a degree in Food Science and Technology, Biotechnology, Chemistry, Pharmaceutical Engineering. Possessing a PhD degree will be
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, Pharmaceutical Engineering. Possessing a PhD degree will be advantageous. Have relevant competence in the areas of food analysis, including enzyme inhibitory activity; mass spectrometry; amino acid, sugar, fatty
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, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time scientific staff and 50 PhD students and
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/the public sector. Qualifications The applicant must hold a PhD in food technology, food chemistry, protein technology, biotechnology or similar. • Experience of working with aquatic or animal by-products is